Holiday Sauteed Green Beans

By on November 24, 2011

 Holiday Sauteed Green Beans

1 lb green beans, trimmed
3 slices bacon
1 pkg(10 oz) white mushrooms, stemmed and sliced
1 shallot, peeled and chopped
1 tsp dried thyme

In saucepot over high heat, cook green beans in 2 quarts boiling water
3min, or until crisp tender; drain and plunge into ice water. In
nonstick skillet over medium heat, cook bacon 5min, or until crisp,
turning once.

Drain on paper towels; coarsely chop. Remove all but 1
tbs drippings from skillet. Add mushroom, shallots and dried thyme to
skillet. Over medium high heat, cook mixture 2min. Stir in green
beans and cook 2min more until vegetables are heated through.

 Holiday Sauteed Green Beans  Holiday Sauteed Green Beans