Carry ka Murabba by Chef Shireen Anwar

By on August 14, 2011

 Carry ka Murabba by Chef Shireen Anwar


Raw mango (hard) (Carry) – 1 kg
Water –   2-1/2 cup
Sugar  -  750 gm or 3 pao
Green cardamom seeds (hari ilaichi) – 1 tbsp
Saffron (zafraan)-   1/2 tsp


-      Wash raw mangoes very well.
-       Peel, grate them and soak in water for 1 hour.
-       Then remove from water in strainer and then again put in clean water again.
-       Then remove raw mango from water and squeeze out all water from raw grated mango.
-       Cook water and sugar till dissolved (its better to use wooden spoon for cooking). Add in grated raw mango. Cook on very slow flame for about 45 minutes. Then add cardamom seeds, when bubbles come on top, add saffron, mix well and remove.