Khakhra With Milk

By on December 19, 2011

Ingredients:

2 plain khakras
1 1/4 cup milk
1 tsp sugar
6-7 raisins
1 tsp chopped walnuts, badham or cashew nuts
1 tsp ghee
1 banana, sliced

Method

Crush khakras into small pieces (like cornflakes)
Put in a serving bowl
In another vessel pour milk and bring to a boil.
Add Sugar. Mix well.
Put all the ingredients in the bowl.
Pour milk on the khakras
It is a filling and easily digestible breakfast.

Note: Instead of banana you can use any fruit as per your child’s taste.