Khush Zaiqa Siwaiyan by Chef Shireen Anwar

By on September 7, 2011

 Khush Zaiqa Siwaiyan by Chef Shireen Anwar

Ingredients

Vermicelli 1 packet
Fresh milk 3 cups
Sugar 1 ½ cup
Ghee ½ cup
Almonds and pistachio sliced 2 tbsp
Green cardamom crushed 1 tsp
Khoya ½ cup
Saffron ½ tsp
Kewra water 1 tsp

Method

Mix 3 cups milk and 1 ½ cup sugar, cook till boiling, in another pan heat ½ cup ghee, fry 200 gm vermicelli till golden, add milk and sugar mixture. Cook till dry, lastly add ½ cup khoya, 1 tsp crushed green cardamom, 2 tbsp sliced almonds and pistachio, ½ tsp saffron, 1 tsp kewra and simmer for 10 minutes.