Lagan kay Koftay by Chef Shireen Anwar

By on September 7, 2011

 Lagan kay Koftay by Chef Shireen Anwar


Mince ½ kg
Onion sliced 2
Green chili chopped 4
Oil ½ cup
Yogurt ½ cup
Salt 1 tsp
Ginger garlic paste 1 tsp
Chili powder 1 tsp
All spice 1 tsp
Roasted gram 3 tsp heaped
Raw papaya ½ tsp
Brown onion grinded 2 tbsp
Coriander leaves chopped 2 tbsp


Marinate ½ kg mince with 1 tsp salt and ½ tsp papaya for 15 minutes, then add to 1 tsp ginger garlic paste, 1 tsp chili powder, 2 tbsp brown onion, 2 tbsp chopped coriander, 4 chopped green chilies and 3 tsp ground roasted gram, mix everything well, make into round balls, spread in a greased lagan, cook for 5 minutes, then add in ½ cup oil, in another pan sauté onion till light brown, add in it ½ cup yogurt, fry for 5 minutes, remove, pour this over to kofta and serve immediately.