Lasagna Bolognese by Chef Shireen Anwar

By on October 1, 2011

 Lasagna Bolognese by Chef Shireen Anwar

Ingredients for Bolognese Sauce

Mince ½ kg
Carrots finely chopped 1
Mushrooms chopped 4
Oil ¼ cup
Black pepper crushed 1 tsp
Salt 1 tsp
Oregano leaves 1 tsp
Ginger garlic paste 1 tsp
Onion chopped 4 tbsp
Tomato paste 4 tbsp
Ingredients for Cheese Sauce
Butter 2 ounce
Flour 2 ounce
Lasagna sheets boiled 8
Milk 1 cup
Stock 1 cup
Cheddar cheese ½ cup
Mustard powder ½ tsp
Salt ½ tsp
Black pepper ½ tsp

Method for Bolognese sauce

heat ¼ cup oil, add 4 tbsp onion, fry for few minutes, add 1 tsp ginger garlic paste and 1 finely chopped carrots with ½ kg mince, cook for 5 minutes, add 1 tsp salt and 1 tsp crushed pepper, 4 tbsp tomato paste and 1 cup of water, cover and cook till mince tender, boil lasagna sheets, keep aside. Line the base of an oven proof dish with 4 lasagna sheets, top with Bolognese sauce, repeat layer ending with lasagna sheets, pour the cheese sauce over, sprinkle with ½ cup grated cheese, lastly spread 4 chopped mushrooms and 1 tsp oregano leaves on top. Bake for 15 minutes till cheese melts, serve immediately.

Method for Cheese Sauce

In a pan put together 2 ounce Butter, 2 ounce Flour, 1 cup Milk, 1 cup Stock, ½ cup Cheddar cheese, ½ tsp Mustard powder, ½ tsp Salt and ½ tsp Black pepper. Cook till thickens.