Lemon Pudding

By on December 11, 2011

 Lemon Pudding

Ingredients:

  • 4 oz breadcrumbs
  • 1 oz flour
  • 1/2 tspful baking powder
  • 2 oz shredded suet
  • 2 oz moist sugar (cheeni)
  • grated rind of 1 lemon
  • 1 egg
  • 3/4 cup milk

Method:

  • Mix all the dry ingredients together with the lemon rind.
  • Add the beaten egg and milk, and stir the mixture well.
  • Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours.
  • Serve with lemon sauce, using the juice of the lemon.