Maithi Malai Matar by Chef Shireen Anwar

By on October 1, 2011

 Maithi Malai Matar by Chef Shireen Anwar


Boiled peas 1 cup
Onion grated 1
Oil ¼ cup
… Malai ½ cup
Milk ¼ cup
Salt 1 tsp
Chili powder 1 tsp
All spice ½ tsp
Sugar ½ tsp
White pepper ¼ tsp
Dry fenugreek leaves 2 tbsp
Cashew nuts ground 2 tbsp


Heat ¼ cup oil, add 1 grated onion and cook on low heat till oil separates, do not brown the onion, add 1 tsp salt, 1 tsp chili powder, ¼ tsp white pepper, ½ tsp sugar, ½ tsp all spice, 2 tbsp dry fenugreek leaves and ½ cup malai, cook on low flame for 2-3 minutes, add 1 cup boiled peas, add 2 tbsp cashew nut paste and cook for few seconds, lastly add a ¼ cup milk to get thick gravy. Serve hot with puri or naan.