Masala Beef Steaks

By on January 10, 2012

beef steak 1 Masala Beef Steaks

Ingredients:

• 1/2 kg beef steaks
• Salt and pepper to taste
• 2 tbsp. ginger garlic paste
• 1 tbsp. mustard paste
• 10 black peppercorns
• 2 bay leaf
• 2 cinnamon sticks
• 2 big cardamoms
• 1/2 tsp. cumin seeds
• 1/2 tsp. coriander powder
• 1/2 tsp. all spices powder
• 2 onion
• 3 tomatoes
• 3 green chilies
• 1/2 bunch coriander leaves
• 1/2 cup oil

Method:
• Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil.
• To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes.
• Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes.
• Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
• Fry the steaks 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done.
• Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.