Masala Dosa

By on April 28, 2011

 Masala Dosa


Joshi rice 250 gm
Mota rice 250 gm
White lentil 125 gm
Fenugreek seeds ¼ tsp
Salt ½ tsp
Ingredients Masala Dosa Filling
Potatoes (boiled, peeled and mashed) ½ kg
Onion chopped 2
Green chilies chopped 6
Curry leaves 12
Oil ¼ cup
Ginger finely chopped 1 inch piece
Gram lentil 1 tsp
White lentil 1 tsp
Salt 1 tsp leveled
Mustard seeds ½ tsp
Turmeric ½ tsp
Chopped coriander leaves 2 tbsp


Separately soak 250gm Joshi rice, 250gm Mota rice and 125gm white lentil over night. Add ¼ tsp fenugreek seeds to white lentils till soaking, grind each separately very fine in blender, then mix all together, leave it aside, cover for 8 hours, then add in ½ tsp salt. Heat griddle, slightly grease, put one ladle spoon full of mixture in the centre and spread round and round with the help of same spoon, pour 1 tsp of oil on top and sides, when sizzling and brown add filling, turn and remove.
Method for Filling
Heat ¼ cup oil, add 1 tsp gram lentil, 1 tsp white lentil, 12 curry leaves and ½ tsp mustard seeds, fry till light golden, add in 2 chopped onions, fry till soft, add 1 inch piece of chopped ginger, 1 tsp leveled salt, ½ tsp turmeric, with ¼ cup water add ½ kg mashed potatoes, slightly mixed and remove. Lastly add 2 tbsp coriander leaves and 6 chopped green chilies.