Mexican Salsa

By on January 3, 2012

sheilasalsa2 300x200 Mexican Salsa

Cook Time: 20 minutes

Ingredients for this Mexican salsa recipe:

5 chiles serranos
5 ripe tomatoes
1 garlic clove
1 teaspoon salt

Cooking Directions for molcajete salsa roja:

Using a comal or a flat iron pan, grill the chiles and the tomatoes for about 8 minutes or until they are tender. Make sure you flip them around once in a while so they don’t burn. When done, peel the tomatoes removing the black skin

In a molcajete, mash the garlic and chiles. Once those are fully mashed, add the tomatoes and smash them thoroughly, add salt, and stir and mix it all together. Serve it right in the molcajete or in a salsera (a salsa bowl).