Mint Chicken Masala By Chef Zakir

By on December 5, 2011

Ingredients

Chicken boneless ½ kg
Spring onion 1
Tomatoes boiled 4
Water 1 cup
Ginger chopped 1 piece
Garlic chopped 3-4 cloves
Turmeric 1 tsp
Crushed cumin seeds 1 tsp
Coriander seeds crushed 1 tsp
Chili powder 1 tsp
Crushed red pepper 1 tbsp
Lemon juice 2 tbsp
Coriander leaves 2 tbsp
Mint leaves 2 tbsp
Oil 3 tbsp
Salt to taste

Method
• Cut ½ kg chicken into strips, finely chop 1 spring onion and keep aside.
• Heat 3 tbsp oil in pan, add 3 – 4 cloves of chopped garlic and 1 piece of chopped ginger, fry till golden brown.
• Add chicken strips and fry for 2 – 3 minutes till its color change.
• Add 4 boiled and chopped tomatoes, 1 tbsp crushed red pepper, 1 tsp turmeric, 1 tsp crushed cumin seeds, 1 tsp crushed coriander seeds, 1 tsp chili powder and salt to taste. Fry for 1 – 2 minutes.
• Add 1 cup water, cover and cook on low flame for 10 – 15 minutes.
• Now remove lid, add 2 tbsp chopped coriander leaves, 2 tbsp mint leaves and 1 chopped spring onion. Fry well and dish it out, serve hot.