Mixed vegetable pickle

By on September 18, 2011



Carrots, cabbage, beans, turnip, radish – 50 gms each,

beetroot – 50 gms (optional),

Salt – 1 tsp,

red chilli powder – 1 1/2 tsp ,

mustard seeds – 1/2 tsp ,

fenugreek powder – 1/4 tsp,

asafoetida – 1/4 tsp, oil – 1/4 cup


1-Cut the vegetables into fine pieces. Add salt and red chilli powder and mix.
2-In two tsps of oils add mustard seeds.
3-when it pops add the fenugreek powder and asafoetida.
4-Add this to the vegetable mix. Heat the remaining oil in the same pan and add it to the vegetables.
5-For the next two days stir and shake well once a day.
6-The same method can be followed for sour apple, guava unripe) or any vegetable which has a sour taste.