Mocha Espressoby Chef Shireen Anwar

By on October 1, 2011

 Mocha Espressoby Chef Shireen Anwar

Ingredients

Milk 2 cups
Crushed ice 1 cup
Chocolate ice cream 4 scoops
Instant coffee 1 tbsp
Chocolate sauce 4 tbsp
Sugar 2-3 tbsp

Method

Put 2 cups Milk, 4 tbsp Chocolate sauce, 1 tbsp Instant coffee, 2-3 tbsp Sugar, 1 cup Crushed ice, 4 scoops Chocolate ice cream in the blender and blend well. Serve immediately.