Moong Dosa

By on December 19, 2011

 Moong Dosa

Ingredients:

1 cup moong dal flour (green or yellow)
1 tbsp corriander finely chopped
1 carrot grated
1/4 tsp. grated ginger
1 green chilli ground (optional)
1/2 pinches soda bicarb
salt to taste
oil to shallow fry.

Method:

Mix all ingredients in a bowl with enough water to make batter.
Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa
Make dosa out of the dough.
Cool and pack.
If desired with green chutney or sauce.

Note: 
you can stuff like masala dosa with veg curry or panner masala.
You can soak green moong dal and grind like dosa dough and use.

childeren love to eat dosa…and its healthy for kids