Murgh Aur Aaloo Ka Salan by Chef Shireen Anwar

By on October 1, 2011

 

Ingredients

Chicken 1 kg cut into 12 pieces
Potatoes 3 cut into 4 and deep fried
Yogurt 1 cup
… Brown onion ½ cup grinded
Oil ½ cup
Mixed whole spices 1 tbsp
Ginger garlic paste 1 tbsp
Chili powder 2 tsp heaped
Green cardamom powder ½ tsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Salt 1 ½ tsp
Coriander powder 1 ½ tsp
Turmeric ½ tsp
Cashew nut grinded 2 tbsp
Cumin seeds 1 ½ tsp

Method

Heat ½ cup oil, add 1 tbsp whole spices, 1 tbsp ginger garlic paste, 2 tsp chili powder, 1 ½ tsp salt and 1 ½ tsp coriander powder, fry well adding little water, add 1 kg chicken, cover and cook for 10 minutes, then add 1 cup yogurt mixed with ½ cup ground brown onion, again cover and cook till chicken is tender, add 1 cup of water for gravy, also add ½ tsp ground cardamom, ¼ tsp ground mace and ¼ tsp ground nutmeg, lastly add 3 fried potatoes, simmer till done.