Murgh Barah Masala by Chef Shireen Anwar

By on August 14, 2011

Ingredients

Chicken -  1 kg
Yogurt  -  1 cup
Cashew nuts (kajo)  -  8
Whole red chilies (sabut lal mirch) – 12
Desiccated coconut (sookha khopra) – 1 tbsp heaped
Sesame seeds (til) -  1 tbsp
Poppy seeds (khas khas)  -  1 tbsp
Coriander seeds (sabut dhania) -  1 tbsp
White cumin seeds (safaid zeera) -  1 tbsp
Saffron (zafran)  -  1/4 tsp
Ginger garlic paste  -  3 tsp
Brown onion  -  4 tbsp
Salt -  1 1/2 tsp

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