Papad Roll

By on December 12, 2011

papadroll300x206 Papad Roll


  • 4 papad
  • 4 potato (alu)
  • 1 green chilly (hari mirch)
  • few coriander leaves (dhania patti)
  • 1/2 lemon (nimbu)
  • 1/4 tsp red chilly powder (lal mirch)
  • 1/4 tsp spice blend (garam masala)
  • 1/4 tsp sugar (chini)
  • salt to taste
  • 1 tbsp gram flour (besan)
  • oil for frying


  • Boil and peel potato. Mash them.
  • Finely chop coriander leaves and green chilies.
  • Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.
  • Dip papad in water and take them out.
  • Now roll potatoes into papad and role papad also.
  • Seal the corners with gram flour batter.
  • Heat oil in a pan and deep fry all papad rolls until they turn golden brown.
  • Cut them into long pieces.
  • Serve them hot with chutney and sauce.