Paratha Roll

By on October 19, 2011

 Paratha Roll

Ingredients 1:
chicken boneless cut in small cubes 100 gms
nandos garlic flavor sauce 2 to 3 tbs (availabe in pace, careefour)
… oil 1 to 2tbs
red chilli powder 1/2tsp
lemon juice 1 tsp
salt to taste (there is already salt in the sauce so becareull while adding salt)

Ingredients 2:
cucumber 1 jullien cut
carrot 1 jullien cut
tomatoes 1 (with out seeds) sliced
onions 1 sliced (if desired)
cabbage or ice berg 1/4 grated
ingredients 3:
frozen or home made parathas 6
mayonnaise

Method:
1.Marinade the ingredient no.1 together except oil and leave it for 15 mins
2.Now in one pan heat the oil and put the marinade chicken cover and simmer for 5 mins or until the chicken is tender.
3.Now when the chicken is done remove from the heat. after 5 mins add all the vegetables in the chicken (chicken should be warm)and leave it so that the flavor of vegetables and chicken are mixed together
4.Now make the parathas then spread the mayonnaise and put the stuffing in the paratha and roll it. secure the end with the help of a toothpick.
5.Garnish it and serve it.

Prep Time: 15 Mins
Cook Time: 20 Mins
Servings: 6