Pavlova By Chef Shireen Anwar

By on December 23, 2011

 Pavlova By Chef Shireen Anwar

Ingredients
Egg whites 3
Cream of tartar pinch
Caster sugar 3 ounces
Icing sugar 3 ounces
Pinch of salt
Corn flour 1 tbsp
Ingredients for filling
Fresh cream whipped 1 cup
Fruit cocktail 1 tin
Chocolate sauce ½ cup
Praline ½ cup

Method
Beat egg whites very stiff with salt and cream of tartar adding in 1 ounce sugar at a time till very stiff, lastly add in corn flour, beat for another 2 minutes, grease your 9 inch cake pan line with butter paper, again grease paper spread the mixture, hollow from the centre, slightly for filling, bake in a preheated oven on 100 degree C for 1 ½ hour, cool completely, fill with whipped cream, top with fruit, drizzle chocolate sauce and praline, serve immediately.