Peach Coffee Cake

By on September 17, 2011

Prep Time: 20 minutes

Baking Time: 45 minutes


1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 egg whites
1 teaspoon vanilla
1- 21 ounce can peach pie filling

Streusel Topping

1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 cup finely ground pecans


Step 1: Preheat oven to 350 degrees. Grease and flour a 9″ x 9″ pan. You may also use a 7″ x 11″ pan.

Step 2: Sift the dry ingredients together in a large bowl.

Step 3: Add milk, egg whites, butter and vanilla. Beat using a whisk for 2-3 minutes, until smooth.

Step 4: Pour batter into greased pan.

Step 5: Sprinkle 1/2 of the Streusel Topping mixture on top of the batter.

Step 6: Carefully spoon the peach pie filling over the top of the batter, distributing evenly to cover the batter.

Step 7: Sprinkle the remaining Streusel Topping mixture on top of the peach pie filling.

Step 8: Bake for 45-50 minutes. Let cool completely before cutting.