Peanut Prawn Malaysian Style By Chef Zakir

By on December 31, 2011

20100114 butter prawns Peanut Prawn Malaysian Style By Chef Zakir

Prawns 300 gm
Peanut 100 gm
Almond 25 gm
Egg 1
Lemon rind 1
Coriander leaves 1 tbsp
Ginger garlic paste 1 tbsp
Black pepper ¼ tsp
White pepper ¼ tsp
Coriander powder ½ tsp
Turmeric ½ tsp
Corn flour 3 tbsp
Rice ka Aata 5 tbsp
Water as required
Oil for fry
Salt to taste

• Soak 25 gm almond in lukewarm water for few minutes and remove skin, now grind together almond and 100 gm peanut.
• Wash 300 gm prawns and keep aside.
• In a bowl mix together 5 tbsp rice ka Aata, 3 tbsp corn flour and 1 egg. Mix well. Also add ¼ tsp black pepper, ¼ tsp white pepper, salt to taste, 1 tbsp ginger garlic paste, ½ tsp turmeric and ½ tsp coriander powder. Make into thick batter with a little water and keep aside.
• Now marinate prawns in this batter. Also add in ground peanut almond paste and lemon rind.
• Now deep fry till golden brown and crisp. Remove from oil, put in a serving platter on top of chopped vegetables or fried noodles. Serve with sauce.