Pink Cherry Fluff

By on November 21, 2011

 Pink Cherry Fluff

Ingredients:

16 ounce tub whipped topping, chilled
1 can sweetened condensed milk, chilled
1 can cherry pie filling, chilled
20 ounce can crushed pineappleicon find Pink Cherry Fluff, well drained, chilled
11 ounce can mandarin oranges, drained, chilled (optional)
Chopped nuts

Method:

Fold whipped topping and sweetened condensed milk together in a
large bowl. Fold in remaining ingredients one at a time. Refrigerate
immediately. Tastes best freshly made.