Potato and Leek Soup

By on December 16, 2011

 Potato and Leek Soup


1 chopped leek

5 diced potatoes

500 ml vegetable stock

1 tablespoon olive oil

2 tablespoon chopped parsley


Heat the olive oil in a saucepan and add leek. When it becomes slightly brown, add the potatoes and let it cook on low heat for half an hour. Stir occasionally. Now add the vegetable stock and mix well. Simmer till it thickens. Cool the soup and blend it until smooth. Pour in bowls and enjoy.