Pudina Chutney

By on September 18, 2011



1 bunch Mint

1 oz Green Chili

1 tsp Salt

1 oz Pomegranate Seeddried

32 oz Yogurt

4 Tbsp Water


Gather ingredients.
Remove stems from green chilies.
Wash mint and remove leaves.
Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.
Add water to make a smooth paste.
Remove from blender and mix in yogurt.