Pudina Chutney

By on September 18, 2011

 

Ingredients

1 bunch Mint

1 oz Green Chili

1 tsp Salt

1 oz Pomegranate Seeddried

32 oz Yogurt

4 Tbsp Water

Method

Gather ingredients.
Remove stems from green chilies.
Wash mint and remove leaves.
Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.
Add water to make a smooth paste.
Remove from blender and mix in yogurt.