Qeema Masala Handi by Chef Shireen Anwar

By on September 7, 2011

 Qeema Masala Handi by Chef Shireen Anwar

Ingredients

Chicken Mince ½ kg
Coarsely chopped tomatoes 3
Green chilies chopped 4
Butter 2 ounce
Oil ¼ cup
Chili powder 1 tsp heaped
Crushed black pepper 1 tsp
Roasted cumin crushed 1 tsp
Roasted coriander crushed 1 tsp
All spice 1 tsp
Salt 1 tsp heaped
Ginger garlic paste 1 tbsp
Ginger sliced 1 tbsp
Turmeric ½ tsp
Coriander leaves chopped 2 tbsp

Method

Heat ¼ cup oil, add 1 tbsp ginger garlic paste, fry for 2 minutes, add 3 chopped tomatoes, 4 chopped green chilies, 1 tbsp ginger slices, 1 tsp salt, 1 tsp chili powder, 1 tsp crushed pepper, ½ tsp turmeric, 1 tsp crushed coriander and 1 tsp cumin, fry well for 2 minutes, add ½ kg chicken mince, fry for 5 minutes, cover and cook on low flame for 15 minutes, lastly add 1 tsp all spice, 2 ounce butter and 2 tbsp chopped coriander leaves. Serve in handi.