Chicken Kababs

By on November 12, 2011

81 Chicken Kababs


1 kilo boneless chickenicon find Chicken Kababs
1 large onionicon find Chicken Kababs finely chopped
3 green chillies finely chopped
a little fresh dhaniya also finely cut
2 slices of bread soaked in milk and squeezed so no milk remains.
salticon find Chicken Kababs according to taste
red chilli powder half a tsp.
garam masala 1 tsp.


Take the boneless chickenicon find Chicken Kababs and put it in a chopper and mince it.
keep in mind that when you wash the chickenicon find Chicken Kababs drain all the water.
Add all the ingredients and mix thouroughly.
Fry a little in oil to see if the salticon find Chicken Kababs is according to taste.
Now make long Kababs or however you like your kababs to be.
Then keep it in the fridge or out at room temp for atleast half an hr before frying.
Then fry them in a little oil.
Don’t deep fry.
Chickenicon find Chicken Kababs cooks more quickly than beef or lamb so the frying will be quick and easy.
Serve or wrap in a pita bread with lettuce tomatoes n onions.
Excellent in taste with imliicon find Chicken Kababs or podinaicon find Chicken Kababs chatni.