Reindeer Faces

By on December 14, 2011

faces rdax 65 Reindeer Faces

Ingredients

  • 1 slice bread
  • peanut butter
  • 4 mini pretzels
  • 4 raisins
  • 2 mini marshmallows, maraschino cherries or red-hot cinnamon candies
  • plates
  • knife

Cooking Instructions

  1. Cut bread in half from corner to corner, making two equal triangles.
  2. Spread peanut butter over bread.
  3. Decorate as follows:
    • Lay in front of you, point facing you and long side of triangle facing away from you.
    • Place one mini pretzel on each upper corner (the antlers); two raisins in the center of each slice (the eyes) and one mini marshmallow (or maraschino cherry or cinnamon candy if you are making Rudolph) on the tip of each short point nearest you (the nose).
  4. Presto! Two reindeer faces looking back at you . . . simple enough for a preschooler to make, fast enough for a mom to make one each for a whole class, and nutritious enough to nourish even the most jaded kid on Christmas Day.