Rippled Chocolate Milk Shake

By on December 11, 2011

 Rippled Chocolate Milk Shake

1) 1 litre chilled unboiled pastuerised milk
2) 3 tbsp. sugar
3) 1 1/2 tbsp. cocoa powder
4) 2 tbsp. water
5) 4 tbsp. chocolate sauce (refer sauces for icecreams & cakes)
6) 5 scoops vanilla icecream
7) 5 chocolate spiral sticks for topping (optional)
8) 1 tbsp. chocolate curls for topping


1) Mix cocoa, sugar and water. Heat while stirring till all sugar dissolves. A smooth batter should form.
2) Chill milk till ice cold. Pour milk into a beating bowl. Add cocoa batter, electrically beat to whip till frothy.

To proceed before serving:
Fill each chilled glass 1/3.
Pour a tsp. of sauce along rim at surface of milk in glass.
Pour another 1/3 with milk.
Top with a scoop of icecream.
Pour some more chocolate sauce along rim and top.
Garnish with chocolate curls.
Push in a chocolate spiral in inclined position.
Serve immediately with long handled spoons.