Roasted New Potatoes

By on October 23, 2011

 Roasted New Potatoes

1 1/2 pounds small new potatoes (scrubbed)
3 cloves garlic (thinly sliced)
2 tablespoons olive oil or canola oil
1/2 teaspoon crumbled rosemary (optional)

Makes 8 servings.

Step 1:
Preheat the oven to 400°F. In a large bowl, combine the potatoes with the garlic, oil, and rosemary, if using.

Step 2:
Transfer to a roasting pan and roast about 45 minutes or until golden and cooked through.

Look for smooth-skinned solid potatoes. Avoid potatoes that are blemished or sprouting and those with a green color, which will taste bitter.