Rocky Road Fudge

By on January 10, 2012

051102091 03 rocky road fudge recipe Rocky Road Fudge

Ingredients

  • 1-1/2 cups sugar
  • 2 cups miniature marshmallows, divided
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup margarine or butter
  • 1 (12 ounce) package semisweet chocolate pieces
  • 1 teaspoon vanilla extract
  • 1 (10 to 12 ounce) can mixed nuts

Cooking Instructions

  1. In 2-quart glass measure, microwave sugar, 1 cup marshmallows, evaporated milk, and margarine on High for 4-1/2 to 6 minutes until marshmallows are melted, stirring once during cooking. Stir; cook for another 1-1/2 minutes.
  2. Stir in chocolate and vanilla until smooth. Fold in nuts and remaining marshmallows.
  3. Spread in foil-lined 8×8-inch baking pan.
  4. Refrigerate until firm. Cut into 24 pieces.
This is a microwave recipe.