Rumali Roti

By on December 11, 2011

 Rumali Roti


  • 11/2cup Whole Wheat Flour (Atta)
  • 50 gms Maida
  • 1/2 tsp Baking powder
  • 2 tbsp oil
  • Water to knead


  • Mix wheat flour, maida, salt and baking powder and sieve them together.
  • Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make small balls of the dough and roll like a thin chapati of about 12″ diameter circle using little dry flour (it should be thin as a tissue)
  • Heat an inverted griddle(tawa).
  • Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.
  • Serve rumali roti hot with indian curry.