Sabzi Chicken Biryani by Chef Shireen Anwar

By on October 1, 2011

 Sabzi Chicken Biryani by Chef Shireen Anwar


Chicken 1 kg 16 pieces
Brown onion 1 cup
Ginger garlic paste 1 tbsp
… Turmeric ½ tsp
Chili powder 2 tsp
Tomatoes chopped 2
Potatoes 3 cut into medium cubes
French beans 1 ½ cup cut into 1 inch pieces
Dill ½ bunch finely chopped
Fenugreek leaves 4 bunches chopped
Peas ½ cup
Rice ½ kg
Salt 2 tsp
Oil ½ cup
Lemon juice 2 tbsp


Heat ½ cup oil add 1 tbsp ginger garlic paste, ½ tsp turmeric, 2 tsp chili powder, 1 tsp salt, 2 chopped tomatoes, fry well add ½ cup brown onion with chicken fry for 5 minutes, now add all the vegetables with 1 ½ cup water, cover and cook till chicken and vegetables done, place the boil rice over the cooked chicken and vegetable mixture, sprinkle the reserved onion, chopped coriander, 2 tbsp lemon juice, cover tightly, cook on sum for 15 minutes. Serve hot.