Salt and Pepper’s Club Sandwich

By on October 19, 2011

 Salt and Peppers Club Sandwich

Chicken Breast 2 fillets… See More
Eggs 4 boiled eggs (use egg slicer to cut them finely)
Ginger Paste ½ Teaspoon
… Garlic Paste ½ Teaspoon
Green Chillies ½ Teaspoon (crushed)
Sandwich Bread 12 pcs.
Mayonnaise needs to apply on bread
Salt & Pepper to Taste

1.Boil chicken Breast Fillets with Green Chillies, Ginger & Garlic Paste in 2 cups of water.
2.In the meanwhile, Take the Sandwich bread and cut the sides and needs to toast each bread piece.
3.Take the boiled chicken and cut it in thin long slices, like a finger strip.
4.Then take a toasted bread apply mayonnaise, then boiled chicken strips, sprinkle salt & pepper to taste & then cover it with another toasted bread.
5.Apply mayonnaise on that 2nd toast place finely sliced thing eggs on that toast & again sprinkle Salt & Pepper to taste and cover it with mayonnaise. (Make sure to apply mayonnaise on each side of the taste.)
6.3-Layer Club Sandwich is ready.

Prep Time: 15 Mins
Cook Time: 15 Mins
4 Servings