Sindhi Gosht

By on November 4, 2011

 Sindhi Gosht

Ingredients:

1) Boneless meat mutton
2) Marinate for 4 hours with
3) Salt 1 1/2 tsp
4) Chili powder 1 tbsp
5) Zeera powder 1 tbsp
6) Dry dhania powder 1 tbsp
7) Ginger and garlic paste 2 tbsp
8) Onions chopped 2
9) Vinegar 3/4 cup

Method:
1. Cook the meat with little water when tender, add 1-cup ghee.
2. Let it cook well until the ghee starts coming out.
3. Add saunf 1 tbsp + crushed red chilies 1 tbsp, add 1/4 cup water.
4. Keep it on the stove for a few minutes.
5. Your Sindhi Ghost is ready!