Spicy Tomato Chutney

By on September 18, 2011



1 tomato

2 red chillies, roasted

½ cup grated coconut

1 tsp. ghee

a little asafoetida (hing)

salt to taste


1-Wash, cut and roast tomatoes in a little ghee.
2-Grind the coconut and red chillies to a fine paste and add the tomatoes, salt and hing and grind once again.