Spring Rolls

By on January 10, 2012

springRolls Spring Rolls

Serves 4

Ingredients:

  • 8 spring roll skins
  • 2 oz. thinly sliced pork, cut into thin strips

Mixture A:

  • 1 tsp Chinese rice wine or sherry
  • 1 tsp coy sauce and cornstarch
  • A few grain of pepper
  • 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips.
  • 2 ½ oz. boiled bamboo shoots, cut into strips
  • 2 cabbage leaves, cut into strips
  • ½ tsp salt
  • Flour-and-water paste
  • Oil for deep frying plus 3 tbsp more oil