Sweet Potato Soup

By on December 16, 2011

 Sweet Potato Soup


2 teaspoons – Olive Oil

4 – Large Sweet potatoes

1 – Large Onion

1 Clove – Garlic

1 – Red Chilli

1.5 litre – Chicken or Vegetable Stock

1 tsp – Paprika

Salt and Pepper


Heat olive oil in pot.

Chop up onions and garlic, chilli and sweet potato.

Fry the onions, chilli, garlic and sweet potato for 5 minutes.

Add the paprika and stock to the pot and start to simmer.

Cook for 15 minutes, until the potato is cooked through.

Blend with hand blender for a smooth soup, or leave as is for a chunky soup.

Season to taste.

Serve in a bowls.