Thai Fried Rice

By on November 13, 2011


The recipe makes 2 servings.

3 cup of steamed jasmine rice

1 cup of sliced chicken

¼ cup of sliced onion

¼ cup of scallion (cut into 2 inch sections)

1 tomato (sliced in half for decoration)

2 eggs

3 tablespoons of vegetable oil

1 teaspoon of pepper

1 tablespoon of thin soy sauce

1 tablespoon of seasoning sauce

½ teaspoon of sugar

¼ of 1 lime

Cilantro leaves

Sliced Cucumber

Fish Sauce Ingredients

1 chopped fresh chili

1 tablespoon of fish sauce


• Add vegetable oil to the wok on medium heat. Put the chopped garlic and onion in, then sauté about 1 minute.


• Add the chicken to the wok and stir fry until the meat is cooked. Put aside near the stove.


• Put 2 eggs in the wok and scramble the eggs until cooked. Add steamed rice, cooked chicken, tomato and scallion and stir fry together. Enhance with soy sauce, seasoning sauce and sugar. Keep stirring until the mixture is blended together

• Remove from the stove and place the rice on the plate. Add the sliced tomato, sliced cucumber and lime on the side of the plate. Sprinkle with cilantro leaves on the top. Serve hot with fish sauce and chopped chili.