Thai soup by Chef Sara Riaz

By on August 15, 2011

 Thai soup by Chef Sara Riaz

Ingredients:

Ginger                                       1 tbsp (thinly sliced)
White pepper                             1/2 tsp
Salt                                          1/2 tsp
Sugar                                        1 tsp
Soya sauce                               1 tbsp
Green chillies                            4 to 5 (cut in half, remove seeds)
Lemon juice                               2 tbsp
Chicken stalk                            5 cup
Oil                                            1 tbsp
Rice (boil it)                               1/4 cup
Corn flour                                  1 tbsp
Green coriander leaves               for garnishing

For chicken:

Chicken (breast piece)                1 cup (cut in cubes)
Soya sauce                               1 tbsp
Corn flour                                  1 tbsp
White pepper                             1/2 tsp
Salt                                          1/2 tsp

Method:

Marinate the chicken with soya sauce, corn flour, white pepper and salt. And keep it aside.

Now heat oil, add ginger and fry it then add chicken stalk, white pepper, salt, sugar, soya sauce, and corn flour and cook it for some time, then add marinated chicken and cook it further until chicken gets soft. When chicken starts to get thick add green chillies.

Fry the boiled rice and drain all excess oil. Now serve the soup in a bowl and add lemon juice, green coriander leaves and fried rice.