Thalipeeth Recipe

By on December 19, 2011

 Thalipeeth Recipe


3 tbsp besan (Bengal gram flour)
3 tbsp jowar (white millet) flour
3 tbsp whole wheat flour (gehun ka atta)
1 small onion, chopped
1 tomato , chopped
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
salt to taste

Other ingredients:

1. Oil for cooking
2. Home made white butter to serve


1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.

2. Heat and grease a non-stick tava.

3. Spread a layer of the batter to form a pancake of 4 mm. thickness.

4. Cook on both sides till golden brown, using a little oil.

5. Repeat to make 3 more thalipeeth.

6. Serve hot with a dollop of home-made white butter.