Thandai By Chef Gulzar

By on June 4, 2012

Thandai By Chef Gulzar Thandai By Chef Gulzar

Almonds 25 gm
Melon seeds 25 gm
Black peppercorn 1 tsp
Cardamom 4-5
Cumin seeds a pinch
Poppy seeds 1 tsp
Sesame seeds 4 tbsp
Sugar as required
Ice as required


Take 25 gm almonds, 25 gm melon seeds, 1 tsp black peppercorn, 4-5 cardamoms, cumin seeds, 1 tsp poppy seeds, 4 tbsp sesame seeds and sugar in a grinder and grind it. Now put the spices in a small piece of cloth and put it in a jug of water. when the taste of spices are blended in water pour them in glasses and serve it with ice and mint leaves.