Thousand island sauce by Chef Sara Riaz

By on August 15, 2011

 Thousand island sauce by Chef Sara Riaz

Ingredients:
Egg white (boiled)                    1 tsp (finely chop it)
Pickled cucumber                    2 tsp (finely chop)
Black olives                               2 pieces (finely chop)
Parsley                                       1 tsp (finely chop)
Mayonnaise                               1 cup
Ketchup                                      3 tbsp
Chili sauce                                2 tbsp
Sugar                                          2 tbsp
Salt                                              1/4 tsp
Black pepper                             1/4 tsp

Method:
Take mayonnaise in a bowl, and add all the ingredients and mix it well, Sauce is ready