Tikka Kabab

By on November 4, 2011

 Tikka Kabab

Ingredients:

2 GM CHICKEN
MINT
TOMATOS
DHANNIA
GREEN CHILLIES
RED CHILLY POWDER
DHANNIA POWDRE
NATIONAL CHAAT MASALA
SOYA SAUCE
VINIGER FOR CHICKY O\NLY

Method:
MIX IT N MAKE BALL N THEN FRY IT

FOR SERVINGS:
CHAPATIES N NAAN

FOR CHATTNI:
1 CUP DAHI LITTLE BIT MINT N KALI MIRCH N NAMAK MIX IT N ENJOY IT