Traffic Light Scrambled Eggs by Chef Shireen Anwar

By on September 7, 2011

 Traffic Light Scrambled Eggs by Chef Shireen Anwar

Ingredients

Oil ¼ cup
Onion chopped 1 small
Capsicum chopped into tiny cubes 1
Tomato (seeds removed and cubed) 1
Eggs beaten 6
Salt ½ tsp
Black pepper ½ tsp
Cream 2 tbsp
Sweet corn 2 tbsp
Water 3 tbsp
Bread sliced to serve

Method

Beat together 6 eggs, 3 tbsp water, 2 tbsp cream, ½ tsp salt and ½ tsp black pepper, heat ¼ cup oil, fry 1 chopped onion and 1 chopped capsicum and 2 tbsp Sweet corn for 2 minutes until soft, add the beaten eggs mixture, cook over low heat until the eggs are creamy and cooked. Serve with toasted bread.

Traffic Light Scrambled Eggs