Tuna filled tomatoes

By on September 3, 2011

 Tuna filled tomatoes


  • 6 big & round Tomatoes
  • 6 tbsp. of Rice
  • Lettuce
  • 1 tin of Natural Tuna Fish
  • Cheese (grated)
  • Salt (to taste)
  • Black Peppers (Pisi Kaali Mirch) (to taste)
  • 2 tbsp. of Cream
  • 2 tbsp. of Mayonnaise


  • Cut the tomatoes in the form of a basket and take out all of it’s seeds from the inside. Put a pinch of salt in each tomato and set it aside for a few minutes.
  • Wash rice in warm water then boil the rice in fresh water. When the rice is cooked drain the water and let the rice cool.
  • Take out tuna fish from tin and mix it with the rice and mayonnaise . Fill this mixture in the tomatoes.
  • Spread and cover the whisked cream on top of the tomatoes and then sprinkle the grated cheese on the top.
  • Cook in a fairly preheated oven 220°C or on gas mark 7 for 10 minutes.