Tuna noodle casserole

By on September 3, 2011

 Tuna noodle casserole


  • Noodles (any type to your preferance) (boiled & drained)
  • 2 cans Tuna Fish (drained)
  • 2 cans Cream of Mushroom Soup (concentrate)


  • Preheat oven to 350°F [180°C].
  • In a dish or bowl, mix together the drained tuna fish, cream of mushroom soup and boiled noodles. Transfer into an oven-safe dish.
  • Bake for 45 minutes or until well done.