Walnut Chutney

By on September 18, 2011



1 cup walnuts shelled

1/2 cup fresh curds beaten

4-5 kashmiri red chillies

1/2 tsp. powdered sugar

salt to taste


1-Pound walnuts and chillies together.
2-Mix curds, salt and sugar well.
3-Add pounded nuts and mix well. Chill before serving.
Serve with sticks of carrots, beets, celery, etc.
Or with dry bread sticks.